As part of our Great Fire of London topic, we designed and made some bread rolls like the ones Thomas Farrinor made in his pudding lane bakery. First we drew what our bread would look like and practised shaping it using salt dough. We followed a recipe to make the dough then added our own ingredients and shaped the bread. It cooked for 15 minutes in the oven. We tasted and evaluated our rolls. Most of them were a great success!