We have designed and made bread rolls as Thomas Farrinor would have made in his bakery on Pudding Lane. First we tasted some different types of bread to see what we liked. After that we practised kneading and shaping techniques using salt dough. We then planned the shape and flavour that our roll was going to be. We mixed a dough and created our own bread rolls. Once cooked, we took them home where we could enjoy eating them. Delicious!
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